{"id":628,"date":"2020-03-16T07:38:44","date_gmt":"2020-03-16T05:38:44","guid":{"rendered":"https:\/\/i8u.dk\/wordpress\/?p=628"},"modified":"2020-03-16T07:55:05","modified_gmt":"2020-03-16T05:55:05","slug":"crema-di-pomodoro","status":"publish","type":"post","link":"http:\/\/i8u.dk\/wordpress\/?p=628","title":{"rendered":"Crema di pomodoro"},"content":{"rendered":"<p>Suppe:<\/p>\n\n<li>1 stort l\u00f8g<\/li>\n<li>1 stort fed hvidl\u00f8g<\/li>\n<li>Olivenolie<\/li>\n<li>50g sm\u00f8r<\/li>\n<li>2 flasker passata p\u00e5 700 ml. Den ene gerne chunky<\/li>\n<li>140g tomatpasta<\/li>\n<li>3 terninger h\u00f8nseboullon<\/li>\n<li>1 l vand<\/li>\n<li>Salt<\/li>\n<li>Peber<\/li>\n<li>2 tsk sukker<\/li>\n<li>1\/2 tsk cayennepeber<\/li>\n<li>4 dl piskefl\u00f8de<\/li>\n<li>250g ricotta<\/li>\n<li>Lille h\u00e5ndfuld bredbladet persille<\/li>\n<li>H\u00e5ndfuld basilikum<\/li>\n\n\n<p>Croutoner: <\/p>\n<li>1\/2 daggammelt franskbr\u00f8d eller lignende<\/li>\n<li>50g sm\u00f8r<\/li>\n<li>Olivenolie<\/li>\n<p>Suppe:<\/p>\n\n<p>Hak l\u00f8g og hvidl\u00f8g fint og sauter i lidt olivenolie og sm\u00f8ret i en stor gryde. <\/p>\n<p>Tils\u00e6t passata og tomatpasta.<\/p>\n<p>Opl\u00f8s bouillonen i 1l vand, og h\u00e6ld i gryden.<\/p>\n<p>Tils\u00e6t cayennepeber og sukker, og smag til med salt og peber.<\/p>\n<p>Lad simre i 1 time.<\/p>\n<p>Tilf\u00f8j piskefl\u00f8de og ricotta.<\/p>\n<p>Tilf\u00f8j hakket basilikum og persille og server med croutoner.<\/p>\n<p>Croutoner:<\/p>\n<p>Sk\u00e6r ud i tern p\u00e5 ca. 1&#215;1 cm.<\/p>\n<p>Varm olie og sm\u00f8r i stor pande.<\/p>\n<p>Tils\u00e6t br\u00f8dtern, og lad dem f\u00e5 lidt farve under sporadisk omr\u00f8ring.<\/p>\n<p>S\u00e6t til side p\u00e5 tallerken og k\u00f8l ned.<\/p>\n\n\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2020\/03\/img_3317-3-2.jpg\" class=\"size-full wp-image-643\" width=\"3024\" height=\"3024\" srcset=\"http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2020\/03\/img_3317-3-2.jpg 3024w, http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2020\/03\/img_3317-3-2-150x150.jpg 150w, http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2020\/03\/img_3317-3-2-300x300.jpg 300w, http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2020\/03\/img_3317-3-2-768x768.jpg 768w, http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2020\/03\/img_3317-3-2-1024x1024.jpg 1024w\" sizes=\"(max-width: 3024px) 100vw, 3024px\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2020\/03\/img_3318-3-1.jpg\" class=\"size-full wp-image-641\" width=\"2925\" height=\"2925\" srcset=\"http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2020\/03\/img_3318-3-1.jpg 2925w, http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2020\/03\/img_3318-3-1-150x150.jpg 150w, http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2020\/03\/img_3318-3-1-300x300.jpg 300w, http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2020\/03\/img_3318-3-1-768x768.jpg 768w, http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2020\/03\/img_3318-3-1-1024x1024.jpg 1024w\" sizes=\"(max-width: 2925px) 100vw, 2925px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Suppe: 1 stort l\u00f8g 1 stort fed hvidl\u00f8g Olivenolie 50g sm\u00f8r 2 flasker passata p\u00e5 700 ml. Den ene gerne chunky 140g tomatpasta 3 terninger h\u00f8nseboullon 1 l vand Salt Peber 2 tsk sukker 1\/2 tsk cayennepeber 4 dl piskefl\u00f8de 250g ricotta Lille h\u00e5ndfuld bredbladet persille H\u00e5ndfuld basilikum Croutoner: 1\/2 daggammelt franskbr\u00f8d eller lignende 50g&#8230; <\/p>\n<div class=\"link-more\"><a href=\"http:\/\/i8u.dk\/wordpress\/?p=628\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":633,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[3],"tags":[70,68,101,163,10,52],"class_list":["post-628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter","tag-floede","tag-italiensk","tag-loeg","tag-suppe","tag-tomat","tag-tomater"],"jetpack_featured_media_url":"http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2020\/03\/img_3318-2-2.jpg","_links":{"self":[{"href":"http:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/628"}],"collection":[{"href":"http:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=628"}],"version-history":[{"count":9,"href":"http:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/628\/revisions"}],"predecessor-version":[{"id":645,"href":"http:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/628\/revisions\/645"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/media\/633"}],"wp:attachment":[{"href":"http:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=628"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}