{"id":127,"date":"2016-04-28T17:26:35","date_gmt":"2016-04-28T15:26:35","guid":{"rendered":"http:\/\/i8u.dk\/wordpress\/?p=127"},"modified":"2016-04-29T15:50:26","modified_gmt":"2016-04-29T13:50:26","slug":"ossobuco","status":"publish","type":"post","link":"https:\/\/i8u.dk\/wordpress\/?p=127","title":{"rendered":"Ossobuco"},"content":{"rendered":"<p><a href=\"http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/04\/osso-bucco.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-129\" src=\"http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/04\/osso-bucco-300x225.jpg\" alt=\"Ossobuco\" width=\"300\" height=\"225\" srcset=\"https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/04\/osso-bucco-300x225.jpg 300w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/04\/osso-bucco-768x576.jpg 768w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/04\/osso-bucco.jpg 1024w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/04\/osso-bucco-400x300.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Ingredienser Ossobuco<\/p>\n<ul>\n<li>1600 g ossobuco af okse eller kalveskank<\/li>\n<li>Hvedemel<\/li>\n<li>Olivenolie<\/li>\n<li>2 fed hvidl\u00f8g<\/li>\n<li>3 l\u00f8g<\/li>\n<li>3 guler\u00f8dder<\/li>\n<li>3 bladselleri st\u00e6ngler<\/li>\n<li>3 dl hvidvin<\/li>\n<li>2 d\u00e5ser hakkede eller fl\u00e5ede tomater<\/li>\n<li>1 tsk reven citronskal uspr\u00f8jtet<\/li>\n<li>1,3 l oksebouillon<\/li>\n<li>salt &amp; peber<\/li>\n<\/ul>\n<p>Snit\u00a0k\u00f8dstykkerne med ca. 3 cm mellemrum i kanten, s\u00e5 de ikke kr\u00f8ller sammen under stegningen. Vend dem derefter i mel med salt og peber.<\/p>\n<p>Brun alle k\u00f8dstykker, og fjern dem derefter fra panden.<\/p>\n<p>Sk\u00e6r alle gr\u00f8nsager i sm\u00e5tern, og svits dem p\u00e5 den samme pande. Tils\u00e6t tomater, hvidl\u00f8g, bouillon og hvidvin. Tils\u00e6t det brunede k\u00f8d. Tils\u00e6t salt, peber og citronskallen. Lad retten simre til k\u00f8det falder fra knoglerne, minimum 3\u00a0timer.<\/p>\n<p>Server med ris og lidt frisk gremolata.<\/p>\n<p>&nbsp;<\/p>\n<p>Gremolata<\/p>\n<ul>\n<li>1 uspr\u00f8jtet citron (brug resten af citronen fra f\u00f8r)<\/li>\n<li>3 fed hvidl\u00f8g<\/li>\n<li>1 lille bundt persille<\/li>\n<\/ul>\n<p>Riv citronskal, hak persille og hvidl\u00f8g fint. Mix det hele.<\/p>\n<p>Tilf\u00f8jes retten n\u00e5r der er portionsanrettet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser Ossobuco 1600 g ossobuco af okse eller kalveskank Hvedemel Olivenolie 2 fed hvidl\u00f8g 3 l\u00f8g 3 guler\u00f8dder 3 bladselleri st\u00e6ngler 3 dl hvidvin 2 d\u00e5ser hakkede eller fl\u00e5ede tomater 1 tsk reven citronskal uspr\u00f8jtet 1,3 l oksebouillon salt &amp; peber Snit\u00a0k\u00f8dstykkerne med ca. 3 cm mellemrum i kanten, s\u00e5 de ikke kr\u00f8ller sammen under&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/i8u.dk\/wordpress\/?p=127\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":129,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[3],"tags":[16,17,19,18,15,14],"class_list":["post-127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter","tag-buco","tag-gremolata","tag-kalveskank","tag-okseskank","tag-osso","tag-ossobuco"],"jetpack_featured_media_url":"https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/04\/osso-bucco.jpg","_links":{"self":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/127"}],"collection":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=127"}],"version-history":[{"count":2,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/127\/revisions"}],"predecessor-version":[{"id":131,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/127\/revisions\/131"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/media\/129"}],"wp:attachment":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}