{"id":172,"date":"2016-09-18T19:20:35","date_gmt":"2016-09-18T17:20:35","guid":{"rendered":"http:\/\/i8u.dk\/wordpress\/?p=172"},"modified":"2019-03-10T20:51:41","modified_gmt":"2019-03-10T18:51:41","slug":"tomatsovs","status":"publish","type":"post","link":"https:\/\/i8u.dk\/wordpress\/?p=172","title":{"rendered":"Gnocchi al pomodoro"},"content":{"rendered":"<ul>\n<li>1400 g tomater (gerne forskellige sorter)<\/li>\n<li>2 store l\u00f8g<\/li>\n<li>3 fed hvidl\u00f8g<\/li>\n<li>10 blade basilikum (andre krydderier kan ogs\u00e5 bruges)<\/li>\n<li>70 g sm\u00f8r<\/li>\n<\/ul>\n<p>Alle ingredienserne blandes i en gryde\/dyb pande.<\/p>\n<p>Simrer i ca. 1 time.<\/p>\n<p>Hvis sovsen ikke er tyk nok, kan der tils\u00e6ttes lidt ekstra sm\u00f8r eller kogevand fra gnocchi&#8217;erne da det indeholder en del stivelse.<\/p>\n<p>Bland den l\u00e6kre tomatsovs med de kogte gnocchi. Se her hvordan du laver&nbsp;<a href=\"http:\/\/i8u.dk\/wordpress\/?p=180\">Gnocchi<\/a><\/p>\n<p><a href=\"http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/09\/img_9009.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/09\/img_9009.jpg\" class=\"alignnone size-full wp-image-171\" title=\"\" alt=\"\" width=\"2448\" height=\"3264\" srcset=\"https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/09\/img_9009.jpg 2448w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/09\/img_9009-225x300.jpg 225w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/09\/img_9009-768x1024.jpg 768w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/09\/img_9009-630x840.jpg 630w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/09\/img_9009-960x1280.jpg 960w\" sizes=\"(max-width: 2448px) 100vw, 2448px\" \/><\/a><\/p>\n<p style=\"text-align: left\"><a href=\"http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/09\/img_9012.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/09\/img_9012-225x300.jpg\" class=\"alignnone size-medium wp-image-170\" width=\"225\" height=\"300\" alt=\"img_9012.jpg\" srcset=\"https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/09\/img_9012-225x300.jpg 225w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/09\/img_9012-768x1024.jpg 768w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/09\/img_9012-630x840.jpg 630w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/09\/img_9012-960x1280.jpg 960w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1400 g tomater (gerne forskellige sorter) 2 store l\u00f8g 3 fed hvidl\u00f8g 10 blade basilikum (andre krydderier kan ogs\u00e5 bruges) 70 g sm\u00f8r Alle ingredienserne blandes i en gryde\/dyb pande. Simrer i ca. 1 time. Hvis sovsen ikke er tyk nok, kan der tils\u00e6ttes lidt ekstra sm\u00f8r eller kogevand fra gnocchi&#8217;erne da det indeholder en&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/i8u.dk\/wordpress\/?p=172\">Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":171,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[3],"tags":[57,68,58,10,52,56],"class_list":["post-172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter","tag-gnocchi","tag-italiensk","tag-pomodoro","tag-tomat","tag-tomater","tag-tomatsovs"],"jetpack_featured_media_url":"https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/09\/img_9009.jpg","_links":{"self":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/172"}],"collection":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=172"}],"version-history":[{"count":6,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/172\/revisions"}],"predecessor-version":[{"id":509,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/172\/revisions\/509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/media\/171"}],"wp:attachment":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}