{"id":232,"date":"2017-01-01T17:38:20","date_gmt":"2017-01-01T15:38:20","guid":{"rendered":"http:\/\/i8u.dk\/wordpress\/?p=232"},"modified":"2017-01-12T11:49:54","modified_gmt":"2017-01-12T09:49:54","slug":"chokoladeskaller-med-mousse","status":"publish","type":"post","link":"https:\/\/i8u.dk\/wordpress\/?p=232","title":{"rendered":"Chokoladeskaller med mousse"},"content":{"rendered":"

250 g m\u00f8rk chokolade
\n100 g m\u00e6lkechokolade<\/p>\n

50 g m\u00f8rk chokolade<\/p>\n

1 1\/2 pasteuriserede \u00e6ggehvider<\/p>\n

2 pasteuriserede \u00e6ggeblommer<\/p>\n

2 spsk sukker
\n20 g hasseln\u00f8dder<\/p>\n

40 g sukker
\nSkaller:<\/p>\n

250 g m\u00f8rkt chokolade smeltes og tempereres – det skal have en temperatur p\u00e5 32 grader. Start eventuelt med 2\/3 af chokoladen og n\u00e5r det er smeltet tils\u00e6ttes den sidste 1\/3.<\/p>\n

N\u00e5r chokoladen har den rette temperatur h\u00e6ldes den i formen. Den bankes let for at f\u00e5 luftbobler ud. Derefter h\u00e6ldes den overskydende chokolade fra (bankes p\u00e5 en rist og ligger p\u00e5 risten til afdrypning). N\u00e5r der kun er et tyndt lag tilbage, s\u00e6ttes den op k\u00f8l.<\/p>\n

Det overskydende chokolade kan godt bruges igen, men skal k\u00f8les ned inden brug.<\/p>\n

Moussen:
\nChokoladen smeltes.<\/p>\n

\u00c6ggeblomme piskes lyse og luftige med sukker.<\/p>\n

\u00c6ggehviden piskes stiv.<\/p>\n

Den smeltede chokolade blandes med \u00e6ggesnapsen og \u00e6ggehviderne tils\u00e6ttes. Den hakkede m\u00f8rke chokolade tils\u00e6ttes. Massen spr\u00f8jtes i skallerne, men ikke helt op.<\/p>\n

N\u00f8dderne ristes p\u00e5 panden, s\u00e5 skallerne kan tages af. Sukker smeltes p\u00e5 panden og de afskallede n\u00f8dder tils\u00e6ttes. Det tages af panden og k\u00f8ler af. Derefter hakkes det og l\u00e6gges p\u00e5 skallerne som bund.<\/p>\n

Skal st\u00e5 koldt i min. 4 timer inden servering.
\n\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

250 g m\u00f8rk chokolade 100 g m\u00e6lkechokolade 50 g m\u00f8rk chokolade 1 1\/2 pasteuriserede \u00e6ggehvider 2 pasteuriserede \u00e6ggeblommer 2 spsk sukker 20 g hasseln\u00f8dder 40 g sukker Skaller: 250 g m\u00f8rkt chokolade smeltes og tempereres – det skal have en temperatur p\u00e5 32 grader. Start eventuelt med 2\/3 af chokoladen og n\u00e5r det er smeltet… <\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":239,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[6],"tags":[142,75,93],"class_list":["post-232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserter","tag-aeg","tag-chokolade","tag-hasselnoedder"],"jetpack_featured_media_url":"https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_0119-2.jpg","_links":{"self":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/232"}],"collection":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=232"}],"version-history":[{"count":3,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/232\/revisions"}],"predecessor-version":[{"id":401,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/232\/revisions\/401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/media\/239"}],"wp:attachment":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}