{"id":246,"date":"2017-01-05T10:45:52","date_gmt":"2017-01-05T08:45:52","guid":{"rendered":"http:\/\/i8u.dk\/wordpress\/?p=246"},"modified":"2018-10-13T09:13:21","modified_gmt":"2018-10-13T07:13:21","slug":"creme-brulee","status":"publish","type":"post","link":"https:\/\/i8u.dk\/wordpress\/?p=246","title":{"rendered":"Cr\u00e8me br\u00fbl\u00e9e"},"content":{"rendered":"<p>Ca. 10 portioner<\/p>\n<ul>\n<li class=\"p1\"><span class=\"s1\"><span style=\"font-size: 17.0pt\">7,5 dl fl\u00f8de <\/span><\/span><\/li>\n<li class=\"p1\"><span class=\"s1\"><span style=\"font-size: 17.0pt\">3 dl m\u00e6lk<\/span><\/span><span class=\"apple-converted-space\"><span style=\"font-size: 17.0pt; font-family: '.SFUIText','serif'\">\u00a0<\/span><\/span><\/li>\n<li class=\"p1\"><span class=\"s1\"><span style=\"font-size: 17.0pt\">Kornene fra 3 st\u00e6nger vanilje<\/span><\/span><\/li>\n<li class=\"p1\"><span class=\"s1\"><span style=\"font-size: 17.0pt\">225 g sukker<\/span><\/span><\/li>\n<li class=\"p1\">4,5 \u00e6ggblomme<\/li>\n<li class=\"p1\"><span class=\"s1\"><span style=\"font-size: 17.0pt\">6 tsk r\u00f8rsukker til topping<\/span><\/span><\/li>\n<\/ul>\n<p class=\"p1\"><span class=\"s1\"><span style=\"font-size: 17.0pt\"> Vej sukkeret af. Tag to teskefulde fra, og bland det sammen med vaniljekornene p\u00e5 et sk\u00e6rebr\u00e6t. <\/span><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><span style=\"font-size: 17.0pt\">\u00a0Fl\u00f8de, m\u00e6lk, sukker og vaniliesukker blandes i en gryde og bringes langsomt i kog under omr\u00f8ring. S\u00e5 snart det koger tages gryden af varmen og stilles til afk\u00f8ling. N\u00e5r cremen er kolet ned til 50 grader blandes \u00e6ggene i. Pisk blandingen godt igennem, s\u00e5 \u00e6ggene blandes fuldst\u00e6ndig i cremen. Der m\u00e5 ikke v\u00e6re faste rester af \u00e6g tilbage. <\/span><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><span style=\"font-size: 17.0pt\">Fyld blandingen i forme Creme bruleerne skal tilberedes i vandbad: Stil de fyldte forme i en bradepande og fyld kogende vand i ca 2 cm. op. Bag creme brul\u00e9erne i 40 minutter ved 140 grader varmluft\/160 grader i almindelig ovn. Cremen skal stadig v\u00e6re &#8220;bl\u00e6vret&#8221; nar du tager den ud af ovnen, men den m\u00e5 ikke v\u00e6re m\u00f8rk i overfladen. D\u00e6k hver enkelt form til med plastfilm, helt t\u00e6t til formens indersider s\u00e5 den r\u00f8r ved cremen. Det hindrer kondensvand i at dannes. Stil formene i k\u00f8leskabet i minimum 4 timer.<\/span><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><span style=\"font-size: 17.0pt\">Ved servering drys et tyndt lag r\u00f8rsukker p\u00e5 creme bruleens overflade. Br\u00e6nd sukkeret med en gasbr\u00e6nder med konstant bev\u00e6gelse.\u00a0<\/span><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><span style=\"font-size: 17.0pt\"><a href=\"http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_0056.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_0056.jpg\" class=\"alignnone size-full wp-image-313\" height=\"1536\" alt=\"\" width=\"2048\" srcset=\"https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_0056.jpg 2048w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_0056-300x225.jpg 300w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_0056-768x576.jpg 768w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_0056-1024x768.jpg 1024w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_0056-400x300.jpg 400w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/a><\/span><\/span><span class=\"s1\"><span style=\"font-size: 17.0pt\"><br \/>\n<\/span><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><span style=\"font-size: 17.0pt\"><br \/>\n<\/span><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><span style=\"font-size: 17.0pt\"><br \/>\n<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ca. 10 portioner 7,5 dl fl\u00f8de 3 dl m\u00e6lk\u00a0 Kornene fra 3 st\u00e6nger vanilje 225 g sukker 4,5 \u00e6ggblomme 6 tsk r\u00f8rsukker til topping Vej sukkeret af. Tag to teskefulde fra, og bland det sammen med vaniljekornene p\u00e5 et sk\u00e6rebr\u00e6t. \u00a0Fl\u00f8de, m\u00e6lk, sukker og vaniliesukker blandes i en gryde og bringes langsomt i kog under&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/i8u.dk\/wordpress\/?p=246\">Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":313,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[6],"tags":[70,69],"class_list":["post-246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserter","tag-floede","tag-fransk"],"jetpack_featured_media_url":"https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_0056.jpg","_links":{"self":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/246"}],"collection":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=246"}],"version-history":[{"count":5,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/246\/revisions"}],"predecessor-version":[{"id":486,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/246\/revisions\/486"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/media\/313"}],"wp:attachment":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}