{"id":252,"date":"2017-01-05T11:14:19","date_gmt":"2017-01-05T09:14:19","guid":{"rendered":"http:\/\/i8u.dk\/wordpress\/?p=252"},"modified":"2017-01-05T18:08:48","modified_gmt":"2017-01-05T16:08:48","slug":"panna-cotta","status":"publish","type":"post","link":"https:\/\/i8u.dk\/wordpress\/?p=252","title":{"rendered":"Panna cotta"},"content":{"rendered":"<ul>\n<li>1\/2 liter piskefl\u00f8de<\/li>\n<li>Korn af 1 stang vanilje<\/li>\n<li>75 g. sukker<\/li>\n<li>4 blade husblas<\/li>\n<\/ul>\n<p>Tilbeh\u00f8r:<\/p>\n<ul>\n<li>Friske b\u00e6r<\/li>\n<li>Sovs af b\u00e6r<\/li>\n<li>Chokoladesovs<\/li>\n<\/ul>\n<p>Varm langsomt fl\u00f8den op i en tykbundet gryde med vaniljekom og stang samt sukker. Lad cremen sm\u00e5snurre i 15 minutter.<\/p>\n<p>L\u00e6g husblassen i bl\u00f8d i koldt vand 4-5 minutter.<\/p>\n<p>Flyt gryden med cremen \u00a0v\u00e6k fra fra varmen, tag vanijestangen op og tils\u00e6t den udbl\u00f8dte husblas. R\u00f8r i cremen til husblassen er helt opl\u00f8st og h\u00e6ld derefter cremen op i forme der er skyllet i koldt vand (formene skal v\u00e6re bl\u00f8de, s\u00e5 panne cottaen kan tages\/vendes ud). S\u00e6t dem koldt i 3-4 timer til de er faste. Server med \u00f8nsket tilbeh\u00f8r.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 liter piskefl\u00f8de Korn af 1 stang vanilje 75 g. sukker 4 blade husblas Tilbeh\u00f8r: Friske b\u00e6r Sovs af b\u00e6r Chokoladesovs Varm langsomt fl\u00f8den op i en tykbundet gryde med vaniljekom og stang samt sukker. Lad cremen sm\u00e5snurre i 15 minutter. L\u00e6g husblassen i bl\u00f8d i koldt vand 4-5 minutter. Flyt gryden med cremen \u00a0v\u00e6k&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/i8u.dk\/wordpress\/?p=252\">Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[6],"tags":[70,68,74],"class_list":["post-252","post","type-post","status-publish","format-standard","hentry","category-desserter","tag-floede","tag-italiensk","tag-vanilje"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/252"}],"collection":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=252"}],"version-history":[{"count":2,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/252\/revisions"}],"predecessor-version":[{"id":319,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/252\/revisions\/319"}],"wp:attachment":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}