{"id":262,"date":"2017-01-05T12:42:26","date_gmt":"2017-01-05T10:42:26","guid":{"rendered":"http:\/\/i8u.dk\/wordpress\/?p=262"},"modified":"2017-01-12T11:44:49","modified_gmt":"2017-01-12T09:44:49","slug":"jessies-krydderkage","status":"publish","type":"post","link":"https:\/\/i8u.dk\/wordpress\/?p=262","title":{"rendered":"Jessies krydderkage"},"content":{"rendered":"<ul>\n<li>250 g. &nbsp;smeltet sm\u00f8r<\/li>\n<li>3 \u00e6g<\/li>\n<li>3 dl. sukker<\/li>\n<li>4,5 dl. mel<\/li>\n<li>1 tsk bagepulver<\/li>\n<li>1,5 dl. m\u00e6lk<\/li>\n<li>2 spsk kanel<\/li>\n<li>1 spsk kardemomme<\/li>\n<li>en h\u00e5ndfuld hasseln\u00f8dder<\/li>\n<\/ul>\n<p>\u00c6g, sukker og mel r\u00f8res sammen og blandes med det smeltede sm\u00f8r. Resten tils\u00e6ttes.<\/p>\n<p>Bages ved 225 grader i 15 min. derefter 250 grader i 30 min. med staniol over.<\/p>\n<p><a href=\"http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_0174.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_0174.jpg\" alt=\"\" width=\"960\" height=\"720\" class=\"alignnone size-full wp-image-311\" srcset=\"https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_0174.jpg 960w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_0174-300x225.jpg 300w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_0174-768x576.jpg 768w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_0174-400x300.jpg 400w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>250 g. &nbsp;smeltet sm\u00f8r 3 \u00e6g 3 dl. sukker 4,5 dl. mel 1 tsk bagepulver 1,5 dl. m\u00e6lk 2 spsk kanel 1 spsk kardemomme en h\u00e5ndfuld hasseln\u00f8dder \u00c6g, sukker og mel r\u00f8res sammen og blandes med det smeltede sm\u00f8r. Resten tils\u00e6ttes. Bages ved 225 grader i 15 min. derefter 250 grader i 30 min. med&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/i8u.dk\/wordpress\/?p=262\">Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":311,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[7],"tags":[129],"class_list":["post-262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagvaerk","tag-krydderier"],"jetpack_featured_media_url":"https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_0174.jpg","_links":{"self":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/262"}],"collection":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=262"}],"version-history":[{"count":4,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/262\/revisions"}],"predecessor-version":[{"id":322,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/262\/revisions\/322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/media\/311"}],"wp:attachment":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}