{"id":265,"date":"2017-01-05T12:50:52","date_gmt":"2017-01-05T10:50:52","guid":{"rendered":"http:\/\/i8u.dk\/wordpress\/?p=265"},"modified":"2024-11-26T12:18:22","modified_gmt":"2024-11-26T10:18:22","slug":"hinloevs-brunekager","status":"publish","type":"post","link":"https:\/\/i8u.dk\/wordpress\/?p=265","title":{"rendered":"Hinl\u00f8vs brunkager"},"content":{"rendered":"<ul>\n<li>250 g. sm\u00f8r<\/li>\n<li>500 g. hvedemel<\/li>\n<li>125 g. sirup<\/li>\n<li>250 g. brun farin<\/li>\n<li>2 tsk potaske<\/li>\n<li>1 spsk koldt vand<\/li>\n<li>3 tsk st\u00f8dt kanel<\/li>\n<li>1 tsk st\u00f8dte nellilker<\/li>\n<li>2 tsk st\u00f8dt ingef\u00e6r<\/li>\n<li>1 tsk st\u00f8dt alleh\u00e5nde<\/li>\n<li>50 g. kerner fra pistacen\u00f8dder<\/li>\n<li>150 g. smuttede mandler<\/li>\n<\/ul>\n<p>Sm\u00f8r, sirup og farin smeltes ved middel varme til ca. 70 grader. Derefter tages det af varmen.<\/p>\n<p>Krydderierne blandes med mel.<\/p>\n<p>Potasken udr\u00f8res i vand.<\/p>\n<p>Det hele blandes og pistacekerner og mandler tils\u00e6ttes.<\/p>\n<p>Dejen formes til ruller enten i h\u00e5nden eller ved at fore et k\u00f8kkenruller\u00f8r med bagepapir og presse dejen sammen deri.<\/p>\n<p>Dejen l\u00e6gges i fryseren i min. 1 d\u00f8gn (kan sagtens ligger der l\u00e6ngere tid). N\u00e5r dejen tages ud sk\u00e6res den, mens den stadig er frossen i tynde skiver.<\/p>\n<p>Bages ved 170 grader varmluft i 7-9 minutter.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>250 g. sm\u00f8r 500 g. hvedemel 125 g. sirup 250 g. brun farin 2 tsk potaske 1 spsk koldt vand 3 tsk st\u00f8dt kanel 1 tsk st\u00f8dte nellilker 2 tsk st\u00f8dt ingef\u00e6r 1 tsk st\u00f8dt alleh\u00e5nde 50 g. kerner fra pistacen\u00f8dder 150 g. smuttede mandler Sm\u00f8r, sirup og farin smeltes ved middel varme til ca&#8230;. <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/i8u.dk\/wordpress\/?p=265\">Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[7],"tags":[132,131,133,134,128],"class_list":["post-265","post","type-post","status-publish","format-standard","hentry","category-bagvaerk","tag-jul","tag-kyrdderier","tag-mandler","tag-pistacenoedder","tag-sirup"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/265"}],"collection":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=265"}],"version-history":[{"count":2,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/265\/revisions"}],"predecessor-version":[{"id":887,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/265\/revisions\/887"}],"wp:attachment":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}