{"id":273,"date":"2017-01-05T13:16:23","date_gmt":"2017-01-05T11:16:23","guid":{"rendered":"http:\/\/i8u.dk\/wordpress\/?p=273"},"modified":"2017-01-05T18:15:48","modified_gmt":"2017-01-05T16:15:48","slug":"parmesanbroed","status":"publish","type":"post","link":"https:\/\/i8u.dk\/wordpress\/?p=273","title":{"rendered":"Parmesanbr\u00f8d"},"content":{"rendered":"<ul>\n<li>25 g. g\u00e6r<\/li>\n<li>2,5 dl. koldt m\u00e6lk<\/li>\n<li>0,5 dl. olivenolie<\/li>\n<li>2 dl. revet parmesanost<\/li>\n<li>0,5 tsk salt<\/li>\n<li>6 dl.\/360 g. hvedemel<\/li>\n<li>1 \u00e6g til pensling<\/li>\n<\/ul>\n<p>G\u00e6ren opl\u00f8ses i en smule af m\u00e6lken. Tils\u00e6t resten af m\u00e6lken, olien, osten og saltet. Derefter tils\u00e6ttes mel og det hele \u00e6ltes sammen.<\/p>\n<p>H\u00e6ve 1 time. \u00c6lt og lav 15 boller og l\u00e6g dem i en smurt springform.<\/p>\n<p>H\u00e6ve 30 minuttes. Pensles med \u00e6g-<\/p>\n<p>Bag i nederste halvdel af ovnen ved 200 grader i ca. 30 minutter.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>25 g. g\u00e6r 2,5 dl. koldt m\u00e6lk 0,5 dl. olivenolie 2 dl. revet parmesanost 0,5 tsk salt 6 dl.\/360 g. hvedemel 1 \u00e6g til pensling G\u00e6ren opl\u00f8ses i en smule af m\u00e6lken. Tils\u00e6t resten af m\u00e6lken, olien, osten og saltet. Derefter tils\u00e6ttes mel og det hele \u00e6ltes sammen. H\u00e6ve 1 time. \u00c6lt og lav 15&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/i8u.dk\/wordpress\/?p=273\">Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[7],"tags":[91,51],"class_list":["post-273","post","type-post","status-publish","format-standard","hentry","category-bagvaerk","tag-broed","tag-parmesan"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/273"}],"collection":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=273"}],"version-history":[{"count":1,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/273\/revisions"}],"predecessor-version":[{"id":275,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/273\/revisions\/275"}],"wp:attachment":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}