{"id":280,"date":"2017-01-05T13:27:14","date_gmt":"2017-01-05T11:27:14","guid":{"rendered":"http:\/\/i8u.dk\/wordpress\/?p=280"},"modified":"2017-01-12T11:42:40","modified_gmt":"2017-01-12T09:42:40","slug":"sirupskage","status":"publish","type":"post","link":"https:\/\/i8u.dk\/wordpress\/?p=280","title":{"rendered":"Sirupskage"},"content":{"rendered":"<ul>\n<li>250 g. sirup<\/li>\n<li>250 g. sm\u00f8r<\/li>\n<li>250g. sukker<\/li>\n<li>2 \u00e6g<\/li>\n<li>2 tsk st\u00f8dt kanel<\/li>\n<li>1 tsk st\u00f8dte nelliker<\/li>\n<li>2 tsk natron<\/li>\n<li>500 g. mel<\/li>\n<li>3 dl. vand<\/li>\n<\/ul>\n<p>Sm\u00f8rcreme til midten:<\/p>\n<ul>\n<li>125 g. flormelis<\/li>\n<li>3 spsk. kogende vand<\/li>\n<li>250 g. bl\u00f8dt sm\u00f8r<\/li>\n<\/ul>\n<p>Sirup, sukker, sm\u00f8r, krydderier og vand varmes i en gryde. Det r\u00f8rers til en ensartet masse. N\u00e5r det er afk\u00f8let tils\u00e6ttes \u00e6g. Natron blandes i melet og tils\u00e6ttes.<\/p>\n<p>Det hele r\u00f8res sammen og h\u00e6ldes i en smurt springform.<\/p>\n<p>Bages ved 170 grader i min. 45 minutter. Efter de f\u00f8rste 15 min. l\u00e6gges der s\u00f8lvpapir over.<\/p>\n<p>Sm\u00f8rcreme: Alle ingredienserne blandes.<\/p>\n<p>N\u00e5r kagen er afk\u00f8let sk\u00e6res den over p\u00e5 midten og sm\u00f8rcremen l\u00e6gges i.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>250 g. sirup 250 g. sm\u00f8r 250g. sukker 2 \u00e6g 2 tsk st\u00f8dt kanel 1 tsk st\u00f8dte nelliker 2 tsk natron 500 g. mel 3 dl. vand Sm\u00f8rcreme til midten: 125 g. flormelis 3 spsk. kogende vand 250 g. bl\u00f8dt sm\u00f8r Sirup, sukker, sm\u00f8r, krydderier og vand varmes i en gryde. Det r\u00f8rers til en&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/i8u.dk\/wordpress\/?p=280\">Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[7],"tags":[129,128,130],"class_list":["post-280","post","type-post","status-publish","format-standard","hentry","category-bagvaerk","tag-krydderier","tag-sirup","tag-smoercreme"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/280"}],"collection":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=280"}],"version-history":[{"count":1,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/280\/revisions"}],"predecessor-version":[{"id":281,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/280\/revisions\/281"}],"wp:attachment":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}