{"id":357,"date":"2017-01-07T11:25:41","date_gmt":"2017-01-07T09:25:41","guid":{"rendered":"http:\/\/i8u.dk\/wordpress\/?p=357"},"modified":"2019-09-14T16:36:02","modified_gmt":"2019-09-14T14:36:02","slug":"bloede-loeg","status":"publish","type":"post","link":"https:\/\/i8u.dk\/wordpress\/?p=357","title":{"rendered":"Bl\u00f8de l\u00f8g"},"content":{"rendered":"<ul>\n<li>L\u00f8g<\/li>\n<li>Sm\u00f8r<\/li>\n<li>Brun farin<\/li>\n<li>Balsamico<\/li>\n<\/ul>\n<p>Sk\u00e6r l\u00f8gne i l\u00f8gringe.<\/p>\n<p>Smelt ca. 25 g sm\u00f8r p\u00e5 en stor pande. N\u00e5r sm\u00f8ret er brunet af fyldes panden med l\u00f8g. Steg l\u00f8gene ved lige over middel varme. Efter ca. 15 min tils\u00e6ttes 2 tsk brun farin og et par dr\u00e5ber balsamico. Varmen skrues op til 3\/4 styrke. N\u00e5r l\u00f8gene har f\u00e5et fin farve tils\u00e6ttes vand s\u00e5 l\u00f8gene knapt er d\u00e6kket. Smag til med salt og peber. Lad varmen v\u00e6re 3\/4 indtil ca. halvdelen af sovsen er fordampet. Skru ned p\u00e5 simre temperatur og lad l\u00f8gene st\u00e5 i minimum en time.<a href=\"http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_7514.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_7514.jpg\" class=\"alignnone size-full wp-image-354\" alt=\"\" width=\"4032\" height=\"3024\" srcset=\"https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_7514.jpg 4032w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_7514-300x225.jpg 300w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_7514-768x576.jpg 768w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_7514-1024x768.jpg 1024w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_7514-400x300.jpg 400w\" sizes=\"(max-width: 4032px) 100vw, 4032px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_7515-1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_7515-1.jpg\" class=\"alignnone size-full wp-image-356\" alt=\"\" width=\"4032\" height=\"3024\" srcset=\"https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_7515-1.jpg 4032w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_7515-1-300x225.jpg 300w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_7515-1-768x576.jpg 768w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_7515-1-1024x768.jpg 1024w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_7515-1-400x300.jpg 400w\" sizes=\"(max-width: 4032px) 100vw, 4032px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_7516.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_7516.jpg\" class=\"alignnone size-full wp-image-361\" alt=\"\" width=\"4032\" height=\"3024\" srcset=\"https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_7516.jpg 4032w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_7516-300x225.jpg 300w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_7516-768x576.jpg 768w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_7516-1024x768.jpg 1024w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_7516-400x300.jpg 400w\" sizes=\"(max-width: 4032px) 100vw, 4032px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u00f8g Sm\u00f8r Brun farin Balsamico Sk\u00e6r l\u00f8gne i l\u00f8gringe. Smelt ca. 25 g sm\u00f8r p\u00e5 en stor pande. N\u00e5r sm\u00f8ret er brunet af fyldes panden med l\u00f8g. Steg l\u00f8gene ved lige over middel varme. Efter ca. 15 min tils\u00e6ttes 2 tsk brun farin og et par dr\u00e5ber balsamico. Varmen skrues op til 3\/4 styrke. N\u00e5r&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/i8u.dk\/wordpress\/?p=357\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":363,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[8],"tags":[102,101],"class_list":["post-357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tilbehoer","tag-bloede-loeg","tag-loeg"],"jetpack_featured_media_url":"https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/01\/img_7516-1.jpg","_links":{"self":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/357"}],"collection":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=357"}],"version-history":[{"count":3,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/357\/revisions"}],"predecessor-version":[{"id":577,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/357\/revisions\/577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/media\/363"}],"wp:attachment":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}