{"id":416,"date":"2017-03-07T10:10:43","date_gmt":"2017-03-07T08:10:43","guid":{"rendered":"http:\/\/i8u.dk\/wordpress\/?p=416"},"modified":"2017-03-07T10:22:41","modified_gmt":"2017-03-07T08:22:41","slug":"gammeldags-fastelavnsboller","status":"publish","type":"post","link":"https:\/\/i8u.dk\/wordpress\/?p=416","title":{"rendered":"Gammeldags fastelavnsboller"},"content":{"rendered":"<p>Dej<\/p>\n<ul>\n<li>2 dl lunken m\u00e6lk<\/li>\n<li>25 g g\u00e6r<\/li>\n<li>1 \u00e6g<\/li>\n<li>100 g sm\u00f8r<\/li>\n<li>1\/2 tsk salt<\/li>\n<li>1\/2 dl sukker<\/li>\n<li>1 tsk kardemomme<\/li>\n<li>400-500 g hvedemel<\/li>\n<\/ul>\n<p>Creme<\/p>\n<ul>\n<li>3 spsk mel<\/li>\n<li>1 \u00e6ggeblomme<\/li>\n<li>1 \u00e6g<\/li>\n<li>1 1\/2 spsk sukker<\/li>\n<li>3 dl m\u00e6lk<\/li>\n<li>2 tsk vanilliesukker<\/li>\n<\/ul>\n<p>Dej:<\/p>\n<p>G\u00e6ren r\u00f8res ud i m\u00e6lken og det \u00f8vrige tils\u00e6ttes, men kun 400 g mel. Dejen arbejdes godt igennem, stilles et lunt sted og h\u00e6ver til det dobbelte.<\/p>\n<p>Creme:<\/p>\n<p>Alt blandes i en gryde og r\u00f8res sammen. Varmes ved svag varme under omr\u00f8ring til den er tyk. Str\u00f8 sukker over, s\u00e5 den ikke tr\u00e6kker skind under afk\u00f8lingen.<\/p>\n<p>Derefter \u00e6ltes dejen med lidt mere mel, men ikke mere end h\u00f8jst n\u00f8dvendigt.<\/p>\n<p>Dejen rulles ud i en firkantet plade og sk\u00e6res i sm\u00e5 firkanter (15&#215;15). Herp\u00e5 fordeles den kolde creme. Dejen pakkes godt sammen om cremen, og s\u00e6ttes p\u00e5 en plade med sammenf\u00f8jningen nedad. Bollerne skal nu h\u00e6ve i 10 minutter.<\/p>\n<p>Bages i en varm ovn ved 210 grader i 13-15 minutter. N\u00e5r de er k\u00f8let af, overtr\u00e6kkes de med glasur i \u00f8nsket farve.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dej 2 dl lunken m\u00e6lk 25 g g\u00e6r 1 \u00e6g 100 g sm\u00f8r 1\/2 tsk salt 1\/2 dl sukker 1 tsk kardemomme 400-500 g hvedemel Creme 3 spsk mel 1 \u00e6ggeblomme 1 \u00e6g 1 1\/2 spsk sukker 3 dl m\u00e6lk 2 tsk vanilliesukker Dej: G\u00e6ren r\u00f8res ud i m\u00e6lken og det \u00f8vrige tils\u00e6ttes, men kun&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/i8u.dk\/wordpress\/?p=416\">Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":418,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[7],"tags":[150],"class_list":["post-416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagvaerk","tag-fastelavn"],"jetpack_featured_media_url":"https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2017\/03\/IMG_2089.jpg","_links":{"self":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/416"}],"collection":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=416"}],"version-history":[{"count":1,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/416\/revisions"}],"predecessor-version":[{"id":417,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/416\/revisions\/417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/media\/418"}],"wp:attachment":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}