{"id":476,"date":"2018-07-08T09:38:03","date_gmt":"2018-07-08T07:38:03","guid":{"rendered":"http:\/\/i8u.dk\/wordpress\/?p=476"},"modified":"2019-04-06T13:16:30","modified_gmt":"2019-04-06T11:16:30","slug":"cremet-roeraeg-scrambled-eggs","status":"publish","type":"post","link":"https:\/\/i8u.dk\/wordpress\/?p=476","title":{"rendered":"Cremet r\u00f8r\u00e6g \/ scrambled eggs"},"content":{"rendered":"
  • 15-20 g sm\u00f8r<\/li>\n
  • 6 \u00e6g<\/li>\n
  • Salt<\/li>\n
  • Peber<\/li>\n

    \tGlem alt om mormors faste r\u00f8r\u00e6g man kan hugge terninger i. N\u00e5r du f\u00f8rst har pr\u00f8vet denne opskrift vil du altid lave scrambled eggs p\u00e5 denne m\u00e5de.
    \n \tDen store hemmelighed er LAV VARME n\u00e5r der er \u00e6g p\u00e5 panden.
    \n \tStart med halvt blus og smelt sm\u00f8rret.
    \n \tMens sm\u00f8rret smelter, kl\u00e6kkes \u00e6ggene og r\u00f8res let sammen med en gaffel. \u00c6ggeblomme og \u00e6ggehvider skal IKKE piskes sammen. Det skal bare blandes let, s\u00e5 der under f\u00e6rdige resultat b\u00e5de er hvide og gule nuancer.
    \n \tN\u00e5r sm\u00f8rret er smelter og bruser lidt, skrues derefter ned p\u00e5 1\/3 varme og de sammenr\u00f8rte \u00e6g tils\u00e6ttes.
    \n \tStart med at r\u00f8re med sm\u00e5 cirkul\u00e6re bev\u00e6gelser med en silikonespatel. Tag dig god tid. Skru IKKE op for varmen.
    \n \tN\u00e5r massen begynder at tykne, skiftes fra den cirkul\u00e6re metode til lange seje str\u00f8g.
    \n \tVigtigt. Fjern panden fra varmen inden det st\u00f8rkner fuldst\u00e6ndigt. Server \ud83d\ude42
    \n \tVoila. Verdens bedste scrambled eggs.
    \n \thttp:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2018\/07\/img_6665-1.mov<\/a>http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2018\/07\/img_6666-1.mov<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    15-20 g sm\u00f8r 6 \u00e6g Salt Peber Glem alt om mormors faste r\u00f8r\u00e6g man kan hugge terninger i. N\u00e5r du f\u00f8rst har pr\u00f8vet denne opskrift vil du altid lave scrambled eggs p\u00e5 denne m\u00e5de. Den store hemmelighed er LAV VARME n\u00e5r der er \u00e6g p\u00e5 panden. Start med halvt blus og smelt sm\u00f8rret. Mens sm\u00f8rret… <\/p>\n

    Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":473,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter"],"jetpack_featured_media_url":"https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2018\/07\/img_6667-1.jpg","_links":{"self":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/476"}],"collection":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=476"}],"version-history":[{"count":10,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/476\/revisions"}],"predecessor-version":[{"id":530,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/476\/revisions\/530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/media\/473"}],"wp:attachment":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}