{"id":507,"date":"2019-02-27T16:04:05","date_gmt":"2019-02-27T14:04:05","guid":{"rendered":"http:\/\/i8u.dk\/wordpress\/?p=507"},"modified":"2019-09-14T16:18:47","modified_gmt":"2019-09-14T14:18:47","slug":"bearnaise-sauce","status":"publish","type":"post","link":"https:\/\/i8u.dk\/wordpress\/?p=507","title":{"rendered":"Bearnaise sauce"},"content":{"rendered":"<p>Essens:<\/p>\n<ul>\n<li>8 spsk hvidvinseddike<\/li>\n<li>8 spsk hvidvin<\/li>\n<li>2 finthakkede skalottel\u00f8g<\/li>\n<li>St\u00e6ngler fra 10 g frisk estragon<\/li>\n<li>10 peberkorn<\/li>\n<li>1 tsk salt<\/li>\n<\/ul>\n<p>Ingredienserne kommes i en gryde og reduceres til halvdelen. N\u00e5r det er k\u00f8let lidt af sigtes det og essensen er klar<\/p>\n<ul>\n<li>500 g sm\u00f8r<\/li>\n<li>6 \u00e6ggeblommer<\/li>\n<li>Bladene fra 20 g estragon<\/li>\n<\/ul>\n<p>\u00c6ggene tages ud i god tid, s\u00e5 de f\u00e5r stuetemperatur.<\/p>\n<p>Sm\u00f8rret smeltes og vallen skilles fra. Sm\u00f8rret skal have en temperatur p\u00e5 cirka 55\u00b0.<\/p>\n<p>Blommer og essens mikses i en h\u00f8j beholder i ca. 1\/2 minut med Bamix stavblender med sauce disk. Derefter tils\u00e6ttes det smeltede sm\u00f8r i en fin str\u00e5le.<\/p>\n<p>Hvis saucen er for tyk tils\u00e6tteS en smule vand til den \u00f8nskede tykkelse.<\/p>\n<p>Til sidst tils\u00e6ttes de hakkede estragon blade.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2019\/04\/img_0882-1.jpg\" class=\"size-full wp-image-518\" width=\"2066\" height=\"2066\" srcset=\"https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2019\/04\/img_0882-1.jpg 2066w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2019\/04\/img_0882-1-150x150.jpg 150w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2019\/04\/img_0882-1-300x300.jpg 300w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2019\/04\/img_0882-1-768x768.jpg 768w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2019\/04\/img_0882-1-1024x1024.jpg 1024w\" sizes=\"(max-width: 2066px) 100vw, 2066px\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2019\/04\/img_1020.jpg\" class=\"size-full wp-image-519\" width=\"3024\" height=\"3024\" srcset=\"https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2019\/04\/img_1020.jpg 3024w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2019\/04\/img_1020-150x150.jpg 150w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2019\/04\/img_1020-300x300.jpg 300w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2019\/04\/img_1020-768x768.jpg 768w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2019\/04\/img_1020-1024x1024.jpg 1024w\" sizes=\"(max-width: 3024px) 100vw, 3024px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Essens: 8 spsk hvidvinseddike 8 spsk hvidvin 2 finthakkede skalottel\u00f8g St\u00e6ngler fra 10 g frisk estragon 10 peberkorn 1 tsk salt Ingredienserne kommes i en gryde og reduceres til halvdelen. N\u00e5r det er k\u00f8let lidt af sigtes det og essensen er klar 500 g sm\u00f8r 6 \u00e6ggeblommer Bladene fra 20 g estragon \u00c6ggene tages ud&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/i8u.dk\/wordpress\/?p=507\">Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":518,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tilbehoer"],"jetpack_featured_media_url":"https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2019\/04\/img_0882-1.jpg","_links":{"self":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/507"}],"collection":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=507"}],"version-history":[{"count":3,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/507\/revisions"}],"predecessor-version":[{"id":520,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/507\/revisions\/520"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/media\/518"}],"wp:attachment":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}