{"id":699,"date":"2020-06-27T10:13:39","date_gmt":"2020-06-27T08:13:39","guid":{"rendered":"https:\/\/i8u.dk\/wordpress\/?p=699"},"modified":"2020-06-27T10:13:40","modified_gmt":"2020-06-27T08:13:40","slug":"parmigiana-di-melanzane","status":"publish","type":"post","link":"https:\/\/i8u.dk\/wordpress\/?p=699","title":{"rendered":"Parmigiana di melanzane"},"content":{"rendered":"\n<ul>\n  <li>3 auberginer <\/li>\n  <li>400 g tomater (hakkede, fl\u00e5ede eller pressede) <\/li>\n  <li>40 blade frisk basilikum <\/li>\n  <li>1 knivspids sukker <\/li>\n  <li>75 g. parmesanost <\/li>\n  <li>100 g. mozzarella <\/li>\n  <li>2 letpiskede \u00e6g<\/li>\n  <li>25 g. sm\u00f8r <\/li>\n  <li>Olivenolie <\/li>\n<\/ul>\n<ul>\n  <li>Salt og peber <\/li>\n<\/ul>\n\n\n<p><\/p>\n\n\n<p>Sk\u00e6r auberginerne i skiver p\u00e5 ca. 5 mm. Udvand dem ved at l\u00e6gge dem i et d\u00f8rslag og drys med salt. Lad dem ligge i ca. 1 time. <\/p>\n<p>Kom de hakkede\/fl\u00e5ede\/pressede tomater i en gryde med 5 basilikumblade, sukker, salt og peber. Varm det igennem og blend hvis n\u00f8dvendigt til en glat sauce. <\/p>\n<p>Riv parmesanosten og sk\u00e6r mozzarellaosten i tynde skiver. <\/p>\n<p>Skyl aubergineskiverne og dup dem t\u00f8rre. Varm olie p\u00e5 en pande og steg dem gyldne p\u00e5 begge sider. <\/p>\n<p>T\u00e6nd ovnen p\u00e5 180\u00b0. <\/p>\n<p>Brug et ovnfast fad p\u00e5 ca. 20&#215;20. D\u00e6k bunden med et godt lag tomatsauce. L\u00e6g derefter et lag auberginer ovenp\u00e5, drys med parmesan, l\u00e6g nogle skiver mozzarella p\u00e5, drys lidt basilikumblade p\u00e5 og fordel 3 spsk \u00e6g over. Forts\u00e6t indtil alle ingredienserne er brugt. Slut med et lag auberginer, drysset med parmesanost og dyppet med tomatsauce. Fordel sm\u00f8rklatter over og bag i ovnen i ca. 30 min. <\/p>\n<p>Kan serveres enten varm eller kold. <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2020\/06\/img_6345-scaled.jpg\" class=\"size-full wp-image-698\" width=\"2560\" height=\"2560\" srcset=\"https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2020\/06\/img_6345-scaled.jpg 2560w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2020\/06\/img_6345-300x300.jpg 300w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2020\/06\/img_6345-1024x1024.jpg 1024w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2020\/06\/img_6345-150x150.jpg 150w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2020\/06\/img_6345-768x768.jpg 768w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2020\/06\/img_6345-1536x1536.jpg 1536w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2020\/06\/img_6345-2048x2048.jpg 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>3 auberginer 400 g tomater (hakkede, fl\u00e5ede eller pressede) 40 blade frisk basilikum 1 knivspids sukker 75 g. parmesanost 100 g. mozzarella 2 letpiskede \u00e6g 25 g. sm\u00f8r Olivenolie Salt og peber Sk\u00e6r auberginerne i skiver p\u00e5 ca. 5 mm. Udvand dem ved at l\u00e6gge dem i et d\u00f8rslag og drys med salt. Lad dem&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/i8u.dk\/wordpress\/?p=699\">Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[5,3,8],"tags":[171],"class_list":["post-699","post","type-post","status-publish","format-standard","hentry","category-forretter","category-hovedretter","category-tilbehoer","tag-auberginer-tomatsauce-parmesan-ost"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/699"}],"collection":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=699"}],"version-history":[{"count":1,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/699\/revisions"}],"predecessor-version":[{"id":700,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/699\/revisions\/700"}],"wp:attachment":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}