{"id":736,"date":"2021-01-23T09:48:40","date_gmt":"2021-01-23T07:48:40","guid":{"rendered":"https:\/\/i8u.dk\/wordpress\/?p=736"},"modified":"2021-01-23T10:20:32","modified_gmt":"2021-01-23T08:20:32","slug":"tarte-flambee-flammkuchen","status":"publish","type":"post","link":"https:\/\/i8u.dk\/wordpress\/?p=736","title":{"rendered":"Tarte flamb\u00e9e \/ flammkuchen"},"content":{"rendered":"\n

Dej:<\/p>\n\n\n

750 g. Hvedemel<\/p>\n

6 tsk salt <\/p>\n

9 spsk olivenolie <\/p>\n

Ca. 4,5 dl vand <\/p>\n

Creme: <\/p>\n

300 g. Fl\u00f8deost <\/p>\n

2,5 dl creme fraiche 38%<\/p>\n

2 \u00e6ggeblommer <\/p>\n

Salt<\/p>\n

Peber<\/p>\n

Revet muskatn\u00f8d<\/p>\n

Topping: <\/p>\n

Engelsk bacon (m\u00e6ngde efter smag \/ ca. 3 pakker) <\/p>\n

3 r\u00f8dl\u00f8g i tynde skiver <\/p>\n

Lidt revet ost <\/p>\n

6 fintsnittede for\u00e5rsl\u00f8g<\/p>\n\n\n

Dej: alle ingredienserne blandes og \u00e6ltes. Del i 12 kugler af ca. 100 g. Og lad hvile i ca. 1 time <\/p>\n

Fyld: bland alle ingredienserne sammen og r\u00f8r godt. <\/p>\n

Topping: sk\u00e6r baconen ud i strimler. <\/p>\n

Rul dejen tyndt ud. Sm\u00f8r en passe m\u00e6ngde creme p\u00e5. Top med bacon, l\u00f8g og ost. <\/p>\n

Bages \u00f8verst i ovnen ved 275\u00b0 i et par minutter.<\/p>\n

Str\u00f8 lidt for\u00e5rsl\u00f8g over inden servering. <\/p>\n

<\/p>\n\n

<\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Dej: 750 g. Hvedemel 6 tsk salt 9 spsk olivenolie Ca. 4,5 dl vand Creme: 300 g. Fl\u00f8deost 2,5 dl creme fraiche 38% 2 \u00e6ggeblommer Salt Peber Revet muskatn\u00f8d Topping: Engelsk bacon (m\u00e6ngde efter smag \/ ca. 3 pakker) 3 r\u00f8dl\u00f8g i tynde skiver Lidt revet ost 6 fintsnittede for\u00e5rsl\u00f8g Dej: alle ingredienserne blandes og… <\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":745,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[3],"tags":[116,120,165,174,173],"class_list":["post-736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter","tag-bacon","tag-creme-fraiche","tag-floedeost","tag-foraarsloeg","tag-roedloeg"],"jetpack_featured_media_url":"https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2021\/01\/img_4559-1-scaled.jpg","_links":{"self":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/736"}],"collection":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=736"}],"version-history":[{"count":3,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/736\/revisions"}],"predecessor-version":[{"id":753,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/736\/revisions\/753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/media\/745"}],"wp:attachment":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}