{"id":79,"date":"2016-04-22T13:34:10","date_gmt":"2016-04-22T11:34:10","guid":{"rendered":"http:\/\/i8u.dk\/wordpress\/?p=79"},"modified":"2016-04-29T15:55:32","modified_gmt":"2016-04-29T13:55:32","slug":"ragu-bolognese","status":"publish","type":"post","link":"https:\/\/i8u.dk\/wordpress\/?p=79","title":{"rendered":"Ragu (Bolognese)"},"content":{"rendered":"<p>Ingredienser<\/p>\n<ul>\n<li>500 g hakket oksek\u00f8d<\/li>\n<li>200 g pancetta, eller 500 g hakket svinek\u00f8d<\/li>\n<li>2 spsk olivenolie<\/li>\n<li>2 L\u00f8g<\/li>\n<li>3 guler\u00f8dder<\/li>\n<li>1-2 st\u00e6ngler bladselleri<\/li>\n<li>1 fed hvidl\u00f8g<\/li>\n<li>2 dl hvidvin<\/li>\n<li>1 d\u00e5se fl\u00e5ede\/hakkede tomater<\/li>\n<li>1 stor d\u00e5se tomatpure<\/li>\n<li>2 dl m\u00e6lk<\/li>\n<li>Salt<\/li>\n<li>Peber<\/li>\n<\/ul>\n<p>Svits k\u00f8d i 1 spsk olie\u00a0i en gryde ved h\u00f8j varme. Stil til side p\u00e5 en tallerken. (Retten bliver klart bedst med pancetta, en fordansket version med hakket svinek\u00f8d, g\u00e5r fint her i det kolde nord. Bacon er et &#8220;nogo&#8221;, da den overtager al smagen)<\/p>\n<p>Svits finthakkede gr\u00f8nsager i 1 dl olie i samme gryde som blev brugt til k\u00f8det.<\/p>\n<p>Tils\u00e6t hvidvin efter ca. 5-7 minutter. Lad alkoholen fordampe.<\/p>\n<p>Tils\u00e6t k\u00f8det igen, og tils\u00e6t\u00a0begge d\u00e5ser tomat.<\/p>\n<p>Tils\u00e6t m\u00e6lken. Lad simre i gerne 2 timer. Tils\u00e6t mere m\u00e6lk hvis n\u00f8dvendigt.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 500 g hakket oksek\u00f8d 200 g pancetta, eller 500 g hakket svinek\u00f8d 2 spsk olivenolie 2 L\u00f8g 3 guler\u00f8dder 1-2 st\u00e6ngler bladselleri 1 fed hvidl\u00f8g 2 dl hvidvin 1 d\u00e5se fl\u00e5ede\/hakkede tomater 1 stor d\u00e5se tomatpure 2 dl m\u00e6lk Salt Peber Svits k\u00f8d i 1 spsk olie\u00a0i en gryde ved h\u00f8j varme. Stil til&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/i8u.dk\/wordpress\/?p=79\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":81,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[3],"tags":[26,28,27,25],"class_list":["post-79","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter","tag-bolognese","tag-oksekoed","tag-pancetta","tag-ragu"],"jetpack_featured_media_url":"https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/04\/image-2.jpeg","_links":{"self":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/79"}],"collection":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=79"}],"version-history":[{"count":6,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions"}],"predecessor-version":[{"id":86,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions\/86"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/media\/81"}],"wp:attachment":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}