{"id":849,"date":"2021-09-20T10:44:26","date_gmt":"2021-09-20T08:44:26","guid":{"rendered":"https:\/\/i8u.dk\/wordpress\/?p=849"},"modified":"2021-09-20T10:44:26","modified_gmt":"2021-09-20T08:44:26","slug":"pizza-pizzadej-10-11-stk-2","status":"publish","type":"post","link":"https:\/\/i8u.dk\/wordpress\/?p=849","title":{"rendered":"Pizza \/ pizzadej (10-11 stk)"},"content":{"rendered":"<ul>\n<li>10 dl koldt vand (ca 12\u00b0)<\/li>\n<li>2 dl god olivenolie<\/li>\n<li>10 g g\u00e6r ( eller t\u00f8rg\u00e6r svarende til dette)<\/li>\n<li>40 g fint havsalt<\/li>\n<li>40 g sukker<\/li>\n<li>1600-1800 g mel (tipo 00 eller en god hvedemel)<\/li>\n<\/ul>\n<p>Vandet deles i 2 sk\u00e5le (5 dl i hver). I den ene sk\u00e5l tils\u00e6ttes saltet hvor det opl\u00f8ses. I den anden (gerne en r\u00f8resk\u00e5l) opl\u00f8ses g\u00e6ren. Hvis der anvendes t\u00f8rg\u00e6r skal det ikke opl\u00f8ses i vandet, men blandes i melet. Sukker og olie tils\u00e6ttes vandet med g\u00e6r og det blandes. Cirka halvdelen af melet tils\u00e6ttes og det r\u00f8res sammen. Derefter tils\u00e6ttes saltvandet. N\u00e5r saltvandet er r\u00f8rt ud tils\u00e6ttes mere mel. Pas p\u00e5 med at tils\u00e6tte for meget mel. Dejen skal v\u00e6re fugtig, men m\u00e5 ikke kl\u00e6be. \u00c6lt dejen i ca. 10 minutter p\u00e5 maskinen. Lad dejen hvile i en time ved stue temperatur inden pizzabollerne formes. Pizzabollerne skal veje ca. 250 g pr stk. Placer bollerne p\u00e5 en olieret plade og kom med h\u00e5nden en smule olie over dem. D\u00e6k til med film og stil dem i k\u00f8leskabet i ca. 24 timer. Tag dem ud ca. 1 time f\u00f8r brug.<\/p>\n<p>Vi k\u00f8rer nogenlunde med disse settings. Men hent app&#8217;en og pr\u00f8v dig frem.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2020\/11\/image.jpg\" class=\"size-full wp-image-733\" width=\"1242\" height=\"1934\" srcset=\"https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2020\/11\/image.jpg 1242w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2020\/11\/image-193x300.jpg 193w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2020\/11\/image-658x1024.jpg 658w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2020\/11\/image-768x1196.jpg 768w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2020\/11\/image-986x1536.jpg 986w\" sizes=\"(max-width: 1242px) 100vw, 1242px\" \/>Link til <a href=\"https:\/\/apps.apple.com\/dk\/app\/pizzapp\/id1228158792?l=da\" target=\"_blank\" rel=\"noopener noreferrer\">PizzApp+<\/a><\/p>\n<div class=\"jetpack-video-wrapper\"><iframe loading=\"lazy\" title=\"How To Make Pizza Dough At Home - 63% Hydration - Secrets Revealed\" width=\"1000\" height=\"563\" src=\"https:\/\/www.youtube.com\/embed\/Bi3L7wtmaHA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<p><a href=\"http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/05\/img_6896.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/05\/img_6896.jpg\" class=\"alignnone size-full wp-image-150\" alt=\"\" width=\"3264\" height=\"2448\" srcset=\"https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/05\/img_6896.jpg 3264w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/05\/img_6896-300x225.jpg 300w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/05\/img_6896-768x576.jpg 768w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/05\/img_6896-1024x768.jpg 1024w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/05\/img_6896-400x300.jpg 400w\" sizes=\"(max-width: 3264px) 100vw, 3264px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/05\/image-5.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/05\/image-5-300x225.jpeg\" class=\"alignnone size-medium wp-image-159\" width=\"300\" height=\"225\" alt=\"image\" srcset=\"https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/05\/image-5-300x225.jpeg 300w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/05\/image-5-768x576.jpeg 768w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/05\/image-5-1024x768.jpeg 1024w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/05\/image-5-400x300.jpeg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/05\/image-6-e1462383724944.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/05\/image-6-e1462383724944-225x300.jpeg\" class=\"alignnone size-medium wp-image-160\" width=\"225\" height=\"300\" alt=\"image\" srcset=\"https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/05\/image-6-e1462383724944-225x300.jpeg 225w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/05\/image-6-e1462383724944-768x1024.jpeg 768w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/05\/image-6-e1462383724944-630x840.jpeg 630w, https:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/05\/image-6-e1462383724944-960x1280.jpeg 960w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/05\/image-7-e1462383967848.jpeg\"><\/a><\/p>\n<p><a href=\"http:\/\/i8u.dk\/wordpress\/wp-content\/uploads\/2016\/05\/image-7-e1462383967848.jpeg\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>10 dl koldt vand (ca 12\u00b0) 2 dl god olivenolie 10 g g\u00e6r ( eller t\u00f8rg\u00e6r svarende til dette) 40 g fint havsalt 40 g sukker 1600-1800 g mel (tipo 00 eller en god hvedemel) Vandet deles i 2 sk\u00e5le (5 dl i hver). I den ene sk\u00e5l tils\u00e6ttes saltet hvor det opl\u00f8ses. I den&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/i8u.dk\/wordpress\/?p=849\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[3,8],"tags":[],"class_list":["post-849","post","type-post","status-publish","format-standard","hentry","category-hovedretter","category-tilbehoer"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/849"}],"collection":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=849"}],"version-history":[{"count":0,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/849\/revisions"}],"wp:attachment":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}