{"id":898,"date":"2025-07-09T06:34:57","date_gmt":"2025-07-09T04:34:57","guid":{"rendered":"https:\/\/i8u.dk\/wordpress\/?p=898"},"modified":"2025-07-09T06:34:57","modified_gmt":"2025-07-09T04:34:57","slug":"broccolisalat","status":"publish","type":"post","link":"https:\/\/i8u.dk\/wordpress\/?p=898","title":{"rendered":"Broccolisalat"},"content":{"rendered":"\n<ul class=\"wp-block-list wprm-recipe-ingredients\">\n<li>1 bundt broccoli, delt i sm\u00e5 buketter<\/li>\n\n\n\n<li>150&nbsp;gbacon, sk\u00e5ret i sm\u00e5 tern&nbsp;<\/li>\n\n\n\n<li>1lille r\u00f8dl\u00f8g, finthakket&nbsp;<\/li>\n\n\n\n<li>70&nbsp;grosiner&nbsp;<\/li>\n\n\n\n<li>30&nbsp;gsolsikkekerner&nbsp;<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Dressing til broccolisalat<\/h4>\n\n\n\n<ul class=\"wp-block-list wprm-recipe-ingredients\">\n<li>3&nbsp;dlcreme fraiche 18%&nbsp;<\/li>\n\n\n\n<li>1\/2&nbsp;dl mayonnaise <\/li>\n\n\n\n<li>2 1\/2&nbsp;tsk hvidvinseddike eller lys balsamico&nbsp;<\/li>\n\n\n\n<li>2&nbsp;tsk citronsaft&nbsp;<\/li>\n\n\n\n<li>2 1\/2&nbsp;tsk r\u00f8rsukker&nbsp;<\/li>\n\n\n\n<li>Salt og friskkv\u00e6rnet peber<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Overh\u00e6ld broccolibuketterne med kogende vand, og skyl dem derefter i rigeligt koldt vand. L\u00e6g dem til side p\u00e5 et viskestykke, og lad dem t\u00f8rre fuldst\u00e6ndigt.<\/p>\n\n\n\n<p>Steg baconen spr\u00f8d p\u00e5 en pande, og lad det derefter k\u00f8le af p\u00e5 lidt fedtsugende papir.<\/p>\n\n\n\n<p>Bland ingredienserne til dressingen, og smag til med salt og friskkv\u00e6rnet peber.<\/p>\n\n\n\n<p>Vend broccoli, r\u00f8dl\u00f8g, rosiner, bacon og solsikkekerner i dressingen og r\u00f8r det godt sammen.<\/p>\n\n\n\n<p>Opbevar op k\u00f8l til den skal serveres.<\/p>\n\n\n\n<ul class=\"wp-block-list wprm-recipe-instructions\"><\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dressing til broccolisalat Overh\u00e6ld broccolibuketterne med kogende vand, og skyl dem derefter i rigeligt koldt vand. L\u00e6g dem til side p\u00e5 et viskestykke, og lad dem t\u00f8rre fuldst\u00e6ndigt. Steg baconen spr\u00f8d p\u00e5 en pande, og lad det derefter k\u00f8le af p\u00e5 lidt fedtsugende papir. Bland ingredienserne til dressingen, og smag til med salt og friskkv\u00e6rnet&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/i8u.dk\/wordpress\/?p=898\">Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[8],"tags":[194],"class_list":["post-898","post","type-post","status-publish","format-standard","hentry","category-tilbehoer","tag-broccoli"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/898"}],"collection":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=898"}],"version-history":[{"count":1,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/898\/revisions"}],"predecessor-version":[{"id":899,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/898\/revisions\/899"}],"wp:attachment":[{"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/i8u.dk\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}